Dining
A Culinary Journey Through London
Each of our three dining venues offers a distinct culinary identity — united by a shared commitment to exceptional produce, extraordinary technique and flawless service. Advance reservations are strongly recommended.
The Mayfair Table
Our flagship restaurant is one of Mayfair's most celebrated dining destinations. The Mayfair Table presents a refined modern British menu — rooted in classical French technique and driven by Britain's finest seasonal ingredients from hand-selected farms, fisheries and artisan producers.
The room itself — with its oak-panelled walls, original plaster cornicing and candlelit atmosphere — provides an unparalleled backdrop for dinner, private celebrations and business entertainment at the highest level.
Chef Isabelle Marchetti and her team change the menu weekly to reflect the best of what Britain's landscape offers across the seasons. Vegetarian and vegan tasting menus are available with advance notice.
Dinner: Tuesday – Saturday · 6:00pm – 11:30pm
Sunday Lunch: 12:00pm – 4:00pm
Dress Code: Smart casual to formal
The Meridian Bar & Kitchen
Our celebrated all-day venue is the social heart of London City Hotel & Resort. With its spectacular hand-painted ceiling, leather banquettes and a bar that stretches the full length of the room, The Meridian is simultaneously the perfect spot for a quiet breakfast, a business lunch or an exhilarating evening cocktail session.
Our bar programme is regarded as one of the most thoughtful in London — rare spirits sourced from micro-distilleries, a champagne and wine list curated by our sommelier team and a seasonal cocktail list that changes every eight weeks.
Artisan Breakfast
7:00am – 11:30am daily. À la carte and buffet selections using exclusively British produce.
Cocktail Programme
From 4:00pm, our bar team begins service. Rare spirits, vintage champagnes and bespoke creations.
Late Kitchen
Food service until midnight. Bar open until 1:00am Sunday–Thursday, 2:00am Friday & Saturday.
Afternoon Tea at The Grand Pavilion
On Saturdays and Sundays, The Grand Pavilion — our magnificent ballroom — is transformed for London's most refined afternoon tea experience. Beneath ornate chandeliers and beside live piano accompaniment, guests are invited to enjoy our celebrated three-tier presentation of finger sandwiches, warm scones and our pastry chef's seasonal confections.
Served with teas from our hand-blended collection of over 40 varieties, curated in partnership with Mariage Frères of Paris — or accompanied by a glass of vintage Bollinger for those who prefer to begin their afternoon a little earlier.
Saturday & Sunday · Two sittings: 1:30pm & 4:00pm
Reservations essential. Dress code: smart attire.
Private Dining Rooms
For celebrations, corporate dinners and intimate gatherings, our three private dining rooms offer complete exclusivity with the full resources of our kitchen team at your disposal.
The Library
Intimate room for up to 12 guests. Original bookshelves, leather chairs and a working fireplace. Perfect for small celebrations and confidential business dinners.
The Terrace Room
Accommodating up to 36 guests with access to our private terrace garden — extraordinary for summer evenings and wedding dinners.
The Chelsea Suite
Our largest private dining space for up to 60 guests. Includes AV capabilities, a private bar and bespoke menu consultation with Executive Chef Marchetti.
Reserve Your Table Today
Our reservations team is available seven days a week to assist with table bookings, private dining and bespoke event planning.
Contact Reservations